Follow The Feed

Welcome to the beating heart of Bogata Hata’s world — where Ruby the lorry rolls, pierogi fly off the griddle, and chaos is usually only one sausage away.

Follow the Feed is your backstage pass to everything we get up to: the food, the adventures, the experiments that worked… and the occasional ones that absolutely didn’t.

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Here’s what you’ll stumble across:

• Event updates & live moments from festivals, farms, wild camping spots, and the occasional film set

• At-home cooking inspiration — from shaping your own pierogi to fermenting proper sourdough with ancient grains

• Wild food wisdom including traditional butchery, venison prep, smoking, and preserving the old-school way

• Behind-the-scenes kitchen magic from our off-grid life, family cooking, and rustic recipes we can’t stop making

• Roast My Tastebuds — where brave customers let our resident junior food critics interview them after their first bite… and things get uncomfortably honest

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If you love wholesome food, slow traditions, a bit of countryside madness, and learning skills your great-grandmother would nod approvingly at, you’re definitely in the right place.

Pull up a chair, grab a fork, and dive into the feed.

Ruby always has another story to tell… and our mini taste inspectors probably have another question you’re not prepared for.